VegNews - Summer 2024: 20 Summer Recipes, Korean BBQ Nachos, Taiwanese Popcorn Tofu, A To Z Guide To Vegan Ice Cream, AI & Vegan Food, Vegan Weddings, Zero-Waste Skincare, New Cookbooks & More!

The 2024 Summer Issue is filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find the winners of an A-to-Z guide to all-things ice cream, an in-depth conversation with bakery queen Erin McKenna, three stunning vegan weddings, Asian-inspired recipes from Veggiekins blogger Remy Morimoto Park, a fruit-filled strawberry taste test, an epic burger crawl, eco-friendly makeup and skincare brands, and food-filled getaways to Chicago and Seattle. 

More of what’s inside:
 
-    How AI is going to feed the world with vegan food
-    How Erin McKenna’s stint on SNL led to her dessert empire
-    Three beautiful vegan weddings in Italy, Santa Barbara, and Tucson
-    The VegNews A-to-Z Guide to Ice Cream
-    Modern, Asian twist on seasonal recipes with Remy Morimoto Park
-    Jackfruit Carnitas Tacos
-    Honeydew & White Grape Gazpacho
-    Crispy Polenta Fries With Avocado-Chimichurri Sauce
-    Spicy-Sweet Grilled Pineapple Lassi
-    Peach & Passion Fruit Rosé Sangria
-    Caramelized Plantain Cream Pie
-    Taste Test: Summer of Strawberries
-    Plant-based burger crawl across the US
-    Chicago’s Michelin-recognized Bloom Plant Based Kitchen
-    Zero-waste skincare and makeup brands
-    VegMedia: This season’s best new cookbooks
-    The 12 hottest new products chosen by VegNews editors
-    Hawaiian comfort food meets Korean corn dogs in LA