Everyday Instant Pot

From nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker.

The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker.

The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.

Recipe List:

Breakfast & Basics:

Breakfast Quinoa

Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple)

Yogurt

Hard/soft-boiled eggs

Baked Eggs with Spinach & Ham

Jam

Baked French Toast

Prosciutto, Potato & White Cheddar Frittata

Rice (white rice; brown rice; wild rice)

Hummus

Polenta

Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style)

White beans; Black beans; Chickpeas; Lentils

Chicken Stock; Vegetable Stock; Beef Stock

Bone broth

Main Dishes:

Beef

Maple-Bourbon Short Ribs

Korean-Style Sesame Short Ribs

BBQ Brisket Sandwiches

French Dip Sandwiches

Beef & Broccoli

Barbacoa Tacos

Meatballs & Tomato Sauce (with Spaghetti Squash)

One-Pot Pasta with Bolognese

Pork

Five-Spice Pork Ribs

Pulled Pork & Green Chile Tamales

Sweet & Spicy Mexican Chile Carnitas (with salsa verde)

Beer (or cider) Braised Pork Sausages (serve with mashed potatoes)

Jambalaya with Andouille Sausage

Poultry

Thai Green Chicken Curry

Burmese-Style Noodles with Chicken & Coconut

Pulled Chicken Sliders (with kale & cabbage slaw)

Chicken Adobo Burrito Bowls

Butter Chicken with Cauliflower & Brown Rice

Braised Chicken with Fennel, Oranges & Olives

Turkey Breasts and Stuffing

Fish & Vegetarian

Braised Salmon with Lemon & Ginger

Indian Fish Curry

Chorizo & Seafood Paella

Risotto (lemon & basil; artichoke & spinach)

Cheddar & Gruyere Mac-n-Cheese

Artichokes Stuffed with Bread Crumbs & Pancetta

Zesty Wild Rice Salad

Vegetable Ragout

Soups & Stews

Chicken Pho with Lemongrass & Bok Choy

Smoky Seafood Chowder

Lentil & Vegetable Dahl

Curried Cauliflower Soup

Fully Loaded Baked Potato Soup

Tom Ka Soup

Pork Ramen

Chicken-Tortilla Soup

White Bean Cassoulet with Sausage & Bacon

Texas Beef Chili

Pot Roast/Boeuf Bourguignon

Dessert

Salted Dark Chocolate Peanut Butter Swirl Pots de Crème

Coconut Rice Pudding with Toasted Pistachios

Meyer Lemon-Gingersnap Cheesecake

Apple-Cinnamon & Raisin Bread Pudding

Coffee Crème Brulée

Fudge Brownie Cake