{"product_id":"cooking-in-season","title":"Cooking in Season","description":"\u003cp\u003eMore than 90 recipes highlight the best of each season’s bounty. With four chapters – one for each season – recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCooking in Season\u003c\/em\u003e is the ultimate handbook for utilizing the best of each season’s ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample Recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpring\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShaved Artichoke, Celery \u0026amp; Fennel Salad; Sesame Ginger Noodles with Sprouts, Leeks \u0026amp; New Potatoes; Grilled Lamb Chops with Spring Herb Salsa Verde; Pavlova with Meyer Lemon Curd \u0026amp; Strawberries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSummer\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrilled Peach Flatbread with Mozzarella, Pickled Onion \u0026amp; Arugula; Summer Vegetable Ceviche: Grilled Salmon with Stone Fruit Mojo; Watermelon Mojito Ice Pops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAutumn\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoneyed Fig, Blue Cheese \u0026amp; Walnut Crostini with Honey; Chopped Chard Salad with Wheat Berries, Persimmon \u0026amp; Pepitas; Cider-Braised Chicken with Acorn Squash Ragout; Apple Fritters with Cardamom Cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCreamy Cauliflower Soup with Brussels Sprout Hash; Mixed Citrus Salad with Mache \u0026amp; Fennel; Beef Tenderloin with Celery Root \u0026amp; Potato Puree; Grapefruit Sorbet with Candied Ginger\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":42234398834763,"sku":"9781681882574","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/7223\/1499\/files\/80287-91169-cover.jpg?v=1774212734","url":"https:\/\/rockbandmerch.com\/products\/cooking-in-season","provider":"Rock Band Merch","version":"1.0","type":"link"}